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Michael Hunkeler

user

Zurich, Switzerland

" Great vibe "

Amazing place to meet, work and be inspired - love the coffee! :-) I need to write more so here the recipe for SHAKSHUKA: Say it with me, “shahk-SHOO-kah!” Shakshuka is top of the list of my favorite egg dishes. It originally came from North Africa (Tunisia), and has quickly become a popular Middle Eastern dish, particularly in Israel and the Holy Land region. WHAT IS SHAKSHUKA? I believe shakshuka gained wild popularity because it’s a simple dish that stars every-day ingredients. While there are many variations of shakshuka, a traditional shakshuka recipe is basically eggs poached in a spiced tomato and green pepper stew with onions and garlic. INGREDIENTS Olive Oil 1 large yellow onion, chopped 2 green peppers, chopped 2 garlic cloves, peeled, chopped 1 tsp ground coriander 1 tsp sweet paprika 1/2 tsp ground cumin Pinch red pepper flakes (optional) Salt and pepper 6 Vine-ripe tomatoes, chopped 1/2 cup tomato sauce 1 tsp sugar 6 large eggs 1/4 cup chopped fresh parsley leaves 1/4 cup chopped fresh mint leaves

Tip from user

check out the coffee downstairs before zooming in on working

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